Whole Chicken Roast with Gravy

Whole Chicken Roast with Gravy

Ingredients:1. fried chicken - 2 (500 g)2. 1 tablespoon onion paste-3. paste- 2 tablespoons ginger4. paste from garlic and 1/2 tablespoon 15. Green 1 tablespoon chili paste-

6. Cashew 1 tablespoon7. 1 tablespoon coconut soup paste-8. Yogurt (beat with a fork before using) - 2 tablespoons9. cumin 1/2 teaspoon coffee paste-10 Bay leaf 2 pieces11. Cardamom- 3 bedrooms12. Black cardamom- 113. Cinnamon (1/2 inch size) - 2 rooms14. Clove- 4 bedrooms15. 1 ts or salty taste16 oil 2 tablespoons + 1/2 cup17. Water about 2 cups18 onion 1/2 cup choppedProcess:1. Wash and dry the whole chicken. We have both in the leg with a wire.2. Take the chicken in a large pan and add all ingredients except 1/2 cup oil, chopped onion, and water; and mix well with all chickens.3. Keep marinated for about half an hour.4. Next, add water and put the pot on the stove.5. Boil over medium heat until the chicken is tender. Then remove from heat.6. Now Heat 1/2 cup oil in a large skillet. Take the whole chicken sauce and put it gently into the oil. Fry until a nice brown on the side of the two. another in the same process and bring them give Fry the chicken in the sauce.7. Next, add the chopped onion on oil and brown. Put 1/2 onion rings on the chicken and keep the other half for decoration.8. Bring the chicken in the oven and cook for 10 minutes.9. Remove Serve the chicken on a plate, garnish the top with fried onions and serve.