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garlic cheddr chicken |
composition• 1/2 cup butter• 4 cloves garlic, minced• 3/4 cup dry bread crumbs• 1/2 cup freshly grated Parmesan cheese• 1 1/2 cups shredded Cheddar cheese
• 1/4 teaspoon dried parsley• 1/4 teaspoon dried oregano• 1/4 teaspoon ground black pepper• 1/8 teaspoon salt• 8 skinless, boneless chicken breast half - pounded thin• Add to the list of all the ingredientsdirections350 ° F (175 ° C) to 1. Preheat the oven.2. In a saucepan melt the butter over medium heat and cook the garlic until soft, about 5 minutes.3. In a shallow bowl, bread crumbs, Parmesan cheese, cheddar cheese, actually, oregano, pepper and salt to combine.4. The garlic butter to coat, dip each chicken breast, and then press the bread crumb mixture. Arrange the chicken breasts in a 9x13-inch baking dish and cover. Drizzle the remaining butter and the rest of the bread crumb mixture on top.5. lasted for 30 minutes and baked in the oven, or until chicken is no longer pink and juices run clear.
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