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| Easy bistro chicken |
ingredients2 tablespoons olive oil, divided4 (6) of the shares of the chicken, skin4 chicken thighs (one pound), leather4 chicken thighs (1 LB.), skinChopped 2 cups onions4 cloves garlic, minced1 cup chopped celery
1/2 cup chopped basilChopped parsley 1/2 cup1/2 cup red wine vinegar1/4 cup sliced green olives1/4 cup Kuipers1 tablespoon sugarWave and roasted red peppers2 Bay leaves1 (28 grams) of Italian, drained and chopped tomatoesTirbuşon pasta or 8 cups hot cookedparsley sprigs (optional)trainingHeat oil in medium-high heat in a large nonstick Skillet-1 1/2 tsp. add the chicken to the pan; 2 minutes on each side or until lightly browned Sauté. Choose a pot. 1 1/2 teaspoons olive oil and chicken pieces, sauté 2 minutes on each side or until lightly browned. Choose chicken from pan.1 tablespoon of hot oil on a baking sheet. add the onion and garlic; Sauté 5 minutes. Add celery; Sauté 5 minutes. 8 Guards and other foods (tomatoes Guards). Skillet returns to chicken; an injury. Cover, reduce heat and sown in 20 minutes.Reveal sown 25 minutes or until chicken is tender. cancels bay leaf. serves paste. With parsley sprigs for garnish
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