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| weekinght chicken corobon bleu |
ingredients• 1 cup bread crumbsBreast halves • 6 boneless, skinless chicken - reduced thickness to 1/4 inch• Salt and pepper to taste
• 6 slices cooked ham• 6 slices Swiss cheese• 2 tablespoons vegetable oil• 1 (10,5 ounces) can condensed cream of chicken soup• 1/2 cup cream• All the ingredients in the listinstructions1. Preheat oven to 350 degrees F (175 degrees C).2. Place the milk and breadcrumbs in separate small deep bowls. Season chicken with salt and pepper. Place a slice of ham and a slice of cheese on each piece of chicken; roll, and secure them with toothpicks. Dip each chicken roll in the milk and breadcrumbs.3. Heat oil in a large medium heat. Rolled brown chicken on all sides. Arrange chicken in a 9x13 inch baking dish.4. In a small saucepan over medium heat, combine soup and cream; Season with salt and pepper. Pour over chicken.5. Bake in preheated oven for 15 minutes or until chicken is no longer pink and juices run clear, it is.
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