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| prawn cocktail |
Ingredients:
• The extra virgin olive oil 60 ml
• 230 g bacon, cut into pieces 1/4 inch (6 to 8 slices)
• 120 ml dry white wine
• 3 large eggs
• 180 g grated Parmesan cheese (about 2 ounces)
• 60 ml grated pecorino Roman (about 3/4 ounce)
• 3 cloves garlic, pressed pulp, the press or chopped garlic
• 460 g pasta
• Salt
• Black pepper
instructions:
• Ask to reduce the furnace grate middle position, set a large heat-resistant dish on the rack and oven to 200 degrees.
• Bring 4 liters of water to a boil in a saucepan or Dutch oven role.
• While the water is heated to heat the oil in a large skillet over medium heat until it is bright, but not smoking.
• Add the bacon and cook, stirring occasionally, until lightly browned and crisp, about 8 minutes.
• Serve immediately
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