chicken bhuna masala

chicken bhuna masala

Ingredients 1 kg chicken 1 onion 2 tomato yoghurt 125g ¼ bunch coriander, fresh ¼ bunch mint ¼ cup melted butter chilli red 1 tablespoon (dust) turmeric 1
tablespoon (powder) seeds 1 tablespoon cumin (-echi) 2 tablespoons red pepper (flakes) and garlic ginger 2 tablespoons salt to taste cup water ½
Cut chicken into small pieces.In a skillet, heat butter and roasted garlic and ginger.When you start to change color, add chicken and roasted.In blender add onions, tomatoes and mint and mix.Then add the bread and prepare and mix.Then add flour, red chilli powder turmeric, cumin, flakes pepper red and salt to taste and mix.Also, add water and cook until the water dried up.Top with fresh cilantro and serve with chicken masala base.