Pasta with Shrimp and Basil

 

Pasta with Shrimp and Basil

Property• 1/4 cup olive oil, divided• 1 (8 ounce) package angel hair pasta• 1 tablespoon chopped garlic• 1 pound large shrimp - peeled and deveined

• 2 (28 ounce) cans diced tomatoes, drained, Italian style• 1/2 cup white wine• 1/4 cup chopped parsley• 3 tablespoons chopped fresh basil• 3 tablespoons freshly grated Parmesan cheese• Add all of the ingredients are listedDirectory1. Bring large pot of water to boil and add 1 tablespoon oil. Cook pasta in boiling water until al dente. Put the pasta in a colander, rinse it in cold water to quickly.2. Heat remaining olive oil in 10-inch skillet over medium heat. Cook garlic, stirring constantly until the garlic, about 1 minute. Do not let the garlic burn. Add shrimp, and cook for 3 to 5 minutes. Remove shrimp from skillet and set aside.3. tomatoes, wine, parsley, basil and confusion in the pan. Continue cooking, stirring occasionally, 8 to 12 minutes in the liquid, to less than half. Add shrimp and cook until shrimp are heated for about 2 to 3 minutes, continue. Serve shrimp over pasta mixture. Sprinkle with Parmesan cheese.