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Chicken Yellow Bhuna |
ingredients
Chicken propose 3
1 onion
1 cup of water
coconut milk 1 cup
Almond '20
3-4 cloves garlic
1 medium piece ginger (finely chopped)
1 teaspoon brown sugar
Lemongrass 1 tsp
1 tsp turmeric
tamarind paste 1 tablespoon
Pepper powder 1 tsp
3-4 tablespoons of butter
Process according ersastāvdaļas
Vistas liecina 3
1 sīpols
1 Glaze Uden
1 Pien Chang kokosriekstu
Mandeles '20
3-4 daiviņas ķiploka
Ginger 1 Vide Dalal (sasmalcinātas)
1 edge tējkarote Çukur
Citron Zale 1 tējkarote
1 tējkarote curcumin
tamarind paste 1 ēdamkarote
Melnie tube Pulverl 1 tējkarote
Ella 3-4 ēd.k.
Method Saska ar jebkuruIegādāties SIS sastāvdaļas tagadgatavošanas instrukciju
Pārtikas pārstrādātāju Karbonade honey, 1 GAB Ingvers, krustnagliņas ķiploku, mandeles, sīpoliem, citronzāle, curcumin copper ar nelielu daudzumu Uden, barking veidotu pasta.
She Siltuma UN pan CEP stilbiņi līdz zeltaini edge KRAS.
Ielej sagatavoto copper paste ar Tamar prudent pasta, kokosriekstu Pien, Bruno Çukur, salsa, pepper Melnie Pulver UN atlikušo Uden.
Product Vaks UN Uz Lena uguns 10-15 minutes.
Atklāj UN Pali Elina liesmu, līdz Uden izžūst.Buy Now these ingredientsCooking instructions
In a food processor chop together with 1 piece of ginger, garlic, almonds, onions, lemon grass, turmeric, along with small amounts of water to form a paste.
Heat the oil in a pan and fry until golden chopsticks.
Pour in pasta prepared with tamarind paste, coconut milk, brown sugar, salt, black pepper powder and the remaining water.
Cover and cook for 10-15 minutes.
Uncover and increase the heat until the water dries.
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